Ferrari, for you to try it out.
Ingredients:
Green Rice (Goldie preferably)* 1 cup
Moong Dal(Paithamparupu) 1/3 cup
All the below ones as per your wish..
pepper
cumin seeds
Ghee
cashew
curry leaves
Ginger
salt
Directions:
1. Mix rice and moong dal add 3 cups of water and pressure cook for 4 whistles
2. Take this out and mix it well enough to mash it out slightly
3. Semi-powder pepper and cumin seeds(If you don't feel like powdering, use the full ones)
4. Fry them in little ghee with curry leaves and add it to rice,dal mix
5. chop or paste ginger and add it as well
6. Add salt and and mix everything together
7. Add some extra ghee and mix them again
8. Fry cashews in ghee again and garnish with it
Voila! your Venn Pongal is ready!
Important Note:
1. Don't ever do a naivedhyam of this. Enaku Dheivakutham aagidum
2. Try it on some other human being before you taste.
Caution: Testing on animals is strictly prohibited and is a punishable crime
Disclaimer: This reccipe is just the way I make and might not result in Venn Pongal. For better recipe, refer the net.
*Pachai arisi(ponni preferably)
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4 comments:
Hey!
So sweet of you. Thanks :-) Naalaike try pannidaren ;-)
P.S. Indha kaalathu thamizh poNNu samaikaradha nenacha eyes la happy tears flow aagudhu :-D
indha vanja pugazhchi ku kuraive illai...
thamizh poNNu samaikaradhai saapitu paarunga, kannule mattum illai, vayile mookule irundhum thanni varum :-)
And ya. Whats ur mail id? Am planning to come to chennai in a coupple of weeks. Would like to meet up with you, srivat and other bloggers. If interested, shoot a mail to prabhu.ferrari at gmail
sure! will send you a mail from my gmail. But, I just hope you guys don't meet up to watch a soccer match!
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